To round out his menu, Ainsley picks up some organic eggplant for a tempura with Asian spices and honey - a sure fire crowd pleaser!It's not that common in Western cooking to mix sweet and savoury but the soft texture and mild flavour of eggplant makes it surprisingly good for a sweet-savoury mashup.You'd be surprised how many fruits get better with a little grilling. Ainsley's Australian Market Menu sees Ainsley Harriott traversing Australia on a fun-filled food adventure through some of Australia's most diverse and colourful produce markets. For dessert, Ainsley selects some juicy strawberries and rich cream for a simple layered treat that honours seasonal ingredients. Armed only with a few pots and pans and a hunger for the best fresh produce, Ainsley has only a few hours to explore the market, find his ingredients and conceive some quick and tasty dishes to win over the crowds.At each market, Ainsley has booked a stall in a prime position. But I do have a favourite lamb tagine dish that’s thickened with lentils. Ainsley discovers it’s Ram’s 85This curry is made with an interesting vegetable called kundru, it looks like a cucumber but unlike it's fresh, crunchy cousin this one gets cooked into curries and savoury dishes.These little green shots are great to serve to a crowd, but go down just as well in a tall glass to start the day.Cassava is usually boiled or fried, but a light grill turns them into the perfect gluten-free base for these seasoned lamb patties. We ate it under the stars with local flatbread and a good dollop of this smoky sweet red pepper dip.” Ainsley Harriott, “I love one-pot dishes like this. Local Business Ainslie's Market; Add your business for free + Contact. Address: route 201/brunswick avenue Gardiner ME 04345. With a large array of seasonal fruits and vegetables on display, Ainsley spots some green heirloom tomatoes which he matches with a Duck Confit from a French smallgoods supplier. It can be made ahead so it's perfect for entertaining! It was the most amazing, sweet-tasting and meltingly soft lamb I’ve ever tasted. Reviews (207) 582-4463. Iced mulled Willunga cider shots with plum confettiChargrilled jerk pork on watermelon and coconut saladBetsy’s drop scones with rhubarb and raspberry ripple creamSpicy fried Bruny Island oysters with pickled cucumberCharred green and black salad with cheese, walnuts and fruit salsaApple Isle French toast with walnut and caramel bananasEggplant fritters with wild honey and cinnamon sugarChargrilled watermelon with toasted coconut and wild honeyChargrilled sourdough with sauteed mushrooms and melted Caprino Romano cheeseCentral Market’s fish tagine with preserved lemon and green olivesStopping off at Jamaica, Trinidad & Tobago, Grenada, Barbados, St Lucia, Dominica and Antigua, Ainsley Harriott will take viewers on a journey through the tropical climates and vibrant foods by visiting the islands that have inspired his cooking from an early age. To finish the day Ainsley can’t resist something sweet, using a local rhubarb jam to top his British ‘Drop Scones’ – that he shares with new friends, young and old.Transform a plain fillet steak into these flavour-packed grilled beef lollipops. Ainsley Harriott's Street Food starts 8.30pm, Thursday 6 August on SBS.